In a saucepan over medium heat, add your carrier oil of choice. Once hot but not sizzling, add in your handful of calendula petals and turn down the heat, allowing the mixture to steep for up to ten minutes.
Strain the oil, being sure to clear it of calendula petal pieces. Add the oil back into the saucepan and add in the beeswax, allowing it to heat until melted fully. Stir the mixture to fully combine, and remove it from the heat.
Before hardening, pour it into a metal container, being sure to label it with the ingredients and the date.
