Pumpkin Pie (Classic but Iconic)

The queen of all pumpkin spells. This pie is tradition, comfort, and indulgence in every bite. Baking it can be a ritual of celebration, a way to honor the sweetness of the season and share joy with those gathered around your table.

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Prep Time 15

Cook Time 55

Servings: 8

Course: Dessert

Calories: 260

Ingredients Instructions Notes

Ingredients

1 pie crust store-bought or homemade
2 cups pumpkin puree
¾ cup sugar
2 eggs
1 tsp cinnamon
½ tsp nutmeg
½ tsp ginger
1 cup evaporated milk

Instructions

Preheat oven to 425°F (220°C).
Whisk pumpkin puree, sugar, eggs, spices, and milk.
Pour into crust.
Bake 15 minutes, reduce to 350°F (175°C), and bake 40 more minutes.
Cool before serving with whipped cream.

Notes

Smooth, spiced, and timeless—pumpkin pie is the essence of cozy tradition. Each slice delivers vitamin A and warming spices that comfort the soul. With its silky filling and flaky crust, it’s the dessert equivalent of a heartfelt hug (especially with a dollop of whipped cream).

Nutrition Estimates *

Carbohydrates: ~34 g
Protein: ~6 g
Fat: ~11 g
Fiber: ~2 g

* These values assume 1 pie crust, 2 cups pumpkin purée, ¾ cup sugar, 2 eggs, 1 cup evaporated milk, and standard spice measurements, divided into 8 servings.